Custom Cutting

You’ve raised your livestock. You’ve harvested that elk like a boss. Now it’s time to put it in the freezer!

Contact us to arrange drop off and processing.

Pricing

Beef / Pork Custom Cut + Vacuum Seal $1.50/lb**

**NEW PRICING EFFECTIVE DEC 1, 2025**

Wild Game Custom Cut + Vacuum Seal $1.60/lb Whole Deer minimum $150

Add Pork Fat $5.00/lb

Add Beef Fat $6.00/lb

Tenderizing $2.99/lb

Slicing & Stew Meat, Keep Fat Trim $1.99/lb

1 lb packaging Starting at $100/half beef Starting at $40/25 lbs other species

Specialty Options, Any Meat Type:

Fresh Sausage $3.99/lb

Bacon, Ham, Smokies, Pepperoni, Other $4.50/lb

Add Cheese $30/batch

Add Jalapeño $5/batch

Whole or Formed Jerky $9.50/lb

Mobile Slaughter (available within 100 kms) Beef/Bison - Single $300 Beef/Bison - Multi $250 ea. Hog(s) $200 ea.

Carcass Splitting $100 (N/A for Mobile Slaughter)

After-Hours Callout Flat Rate $100 per animal.

Cooler Space is not available for rent.

Additional costs may apply for other processing or in unique circumstances.

We reserve the right to refuse any carcass that could represent a health or sanitation risk to our facility.

Slaughter and/or Skinning are not available at our site.

Prices may be subject to change without notice.

Flavors

Jerky:

Original, Dill, Teriyaki, Cracked Pepper, Honey Habanero

Pepperoni:

Original, Dill, Honey Garlic, Hot, Cracked Pepper, Teriyaki

Sausage:

Onion, Farmer, Breakfast, Bratwurst, Italian, Hot Italian, Honey Garlic, Smokies (Regular, Cheese, Jalapeño & Cheese), Salami, Garlic Sausage

Have a recipe of your own? Allergies or dietary restrictions? Let us know! We may be able to make something just for you.